Robertson Natural Sweet Red Wine

The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours.

This process leads to wine packed with natural sweet flavours that are low in alcohol and very quaffable. Fruity and soft with smooth sweet cherry and ripe berry flavours.

Serve well chilled at 8 – 10°C.Grapes were harvested at an early stage to ensure low alcohol.

The wine is made from the Ruby Cabernet varietal. Juice was left on the skins for a short while to extract colour.